The Blenheim Apricot variety is both sweet and tart with an intensely floral aroma of honeysuckle flowers. We’ve married the lovely floral characteristics of this apricot with our Ultra-Premium White Balsamic. The resulting collaboration is bright, clean and absolutely delicious! Great with grilled chicken/poultry, pork, in sparkling water as a spritzer, as a glaze, served with cheese, for dressing cut up fruit, in marinades and dressings. Pairs fantastically with Cilantro & Roasted Onion or  Cobrançosa, Spanish Picual olive oil.

Contains no artificial flavors, additives, color, preservatives, or refined sugar.